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Natural resources management and the environment in small island developing states.
BRB
Available Online
2014
The First United Nations Conference on Environment and Development held in Rio de Janeiro in 1992 (also known as the Earth Summit) acknowledged that SIDS are a special case for sustainable development (given their unique and particular vulnerabilities).This gave rise to the First International Conference on SIDS in 1994 and the Barbados Program of Action (BPOA) which is the main policy framework addressing the economic, social and environmental vulnerabilities facing SIDS. The sustainable development of SIDS was also at the heart of the Second International Conference on SIDS held in Mauritius in 2005, and the “Mauritius Strategy for the further implementation of the Programme of Action for the Sustainable Development of Small Island Developing States” was adopted and subsequently endorsed by the United Nations General Assembly. The United Nations Conference on Environment and Sustainable Development held in Rio de Janeiro in June 2012 (Rio+20) agreed to convene the Third International Conference on SIDS in 2014. This was later endorsed by the UN General Assembly (UNGA). “The Sustainable Development of Small Island Developing States (SIDS) through Genuine and Durable Partnerships” will be held in Samoa in September 2014. FAO has been involved in supporting SIDS in addressing sustainable development issues and has contributed to the regional preparatory process (i.e. Caribbean, Pacific and AIMS regions) as well as the inter-regional and global consultation process held at the UN Headquarters in New York in February 2014. The outcome documents of these preparatory meetings specifically mention topics that are relevant to FAO’s core areas such as coastal zone management and ecosystem based approaches, institutional capacity to deter illegal, unreported and unregulated fisheries and increased attention to small-scale fisheries. Climate change is also highlighted as a threat to food security, natural resources (land, water, forest and biodiversity) and marine and coastal resources. This paper focuses on the environmental challenges of sustainable development issues with particular attention to natural resource management, environment and climate change in the food and agriculture sector (including crops, livestock, fisheries and forestry). FAO’s agriculture, fisheries, forestry and technical assistance programmes provide considerable resources to assist member countries promote conservation, sustainable use and management of natural resources and to reduce the risks associated with climate extremes as well as resilience building.
The Ecology of Rodents in the Tonga Islands
BRB
Available Online

Twibell, John

The influence on crop damage of Rattus norvegicus, Rattus rattus, and the native Polynesian rat, Rattus exulans, was studied during the establishment of a rat control program for the Tongan Department of Agriculture in 1969. This was the first long-term study of Tongan rodents. Previous scientific literature on Tongan mammals is very sparse. The Kingdom of Tonga, or Friendly Islands, consists of approximately 150 small islands with a combined area of about 256 square miles at lat 21 0 S. The majority of these islands are composed of raised coral limestone ; however, there is a row of six volcanic islands on Tonga's western border. Tongatapu, the location of the government center, is the largest and most important island. The Ha'apai island group lies 80 miles north of Tongatapu, and 150 miles north is the Vava'u group. Fiji is 420 nautical miles east and Samoa is 480 miles north. The climate is tropical and is influenced seasonally by trade winds. Since Captain Cook's first visit in 1773, Western civilization has brought trade, missionaries, and perhaps rats to Tonga. With this shipping came numerous introduced plants and animals. The arrival dates for the common rat, Rattus norvegicus, and the "European" roof rat, Rattus rattus, are not known, but are believed to be more recent, probably since the increase of regular shipping trade and the construction of wharves. Presently rodents account for approximately 20 percent of the agricultural losses and $50,000 worth of economic loss each year (Twibell, unpublished). This is a conservative estimate based on damage counts and observation. In some areas rats destroy or damage up to 50 percent of the coconuts, which represent the main economic crop in Tonga. THE INFLUENCE on crop damage of Rattus norvegicus, Rattus rattus, and the native Polynesian rat, Rattus exulans, was studied during the establishment of a rat control program for the Tongan Department of Agriculture in 1969. This was the first long-term study of Tongan rodents. Previous scientific literature on Tongan mammals is very sparse. The Kingdom of Tonga, or Friendly Islands, consists of approximately 150 small islands with a combined area of about 256 square miles at lat 21 0 S. The majority of these islands are composed of raised coral limestone ; however, there is a row of six volcanic islands on Tonga's western border. Tongatapu, the location of the government center, is the largest and most important island. The Ha'apai island group lies 80 miles north of Tongatapu, and 150 miles north is the Vava'u group. Fiji is 420 nautical miles east and Samoa is 480 miles north. The climate is tropical and is influenced seasonally by trade winds. Since Captain Cook's first visit in 1773, Western civilization has brought trade, missionaries, and perhaps rats to Tonga. With this shipping came numerous introduced plants and animals. The arrival dates for the common rat, Rattus norvegicus, and the "European" roof rat, Rattus rattus, are not known, but are believed to be more recent, probably since the increase of regular shipping trade and the construction of wharves. Presently rodents account for approximately 20 percent of the agricultural losses and $50,000 worth of economic loss each year (Twibell, unpublished). This is a conservative estimate based on damage counts and observation. In some areas rats destroy or damage up to 50 percent of the coconuts, which represent the main economic crop in Tonga.