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  • Tags / Keywords invasive species
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Forests, trees and food
BRB
Available Online
1992
Despite substantial increases in food production in many countries over the past two decades, the world is still poorly fed. Over 500 million people suffer from malnutrition; and every year about 20 million people die of starvation and its related diseases. In this situation, it is important that every effort be made to improve nutrition and increase food security, particularly for the rural poor. This publication aims to afford proper recognition to the contribution forests and trees make to the food economies of rural societies. It also outlines the changes that need to be made within forestry institutions to enable them to make a significant contribution to the food security of local communities. Food security is increased not only by the presence of forests but also by the small stands of trees found in homegardens and on farms. We use the term `cultivated trees' to describe the latter, and reserve the term `forests' for large stands of trees situated outside the homestead or farm, whether such forests are managed or not. Both play major, often little recognized roles in improving food security in rural communities. Parts of forest plants and trees are also used in traditional medicines. These medicines stimulate appetite, help the body to utilize nutrients in food, and fight infection. Tree products provide an extra source of income for the rural poor without which many families would go hungry or become malnourished. Fuelwood and charcoal, rattan and other materials for furniture making, tendu leaves for cigarette manufacture, gum arabic for a variety of industrial uses, numerous oils and resins, dyes and medicines are all sold by the rural poor. They enable millions of the poorest people in the world to earn the cash they need to avoid starvation. Forests and agroforestry systems also play important roles in stabilizing agriculture's resource base, for example, by slowing down soil erosion by wind and water and reducing sedimentation in rivers. In some cases, trees improve and enrich agricultural soil and help stabilize water supplies, thus improving soil productivity and making sustainable cultivation of marginal lands possible. Trees also exert important influences on micro-climates, thereby improving agricultural production.
Rodent management issues in South Pacific islands: a review with case studies from Papua New Guinea and Vanuatu
BRB
Available Online

Aplin, Ken P.

,

Brown, Peter R.

,

Hinds, Lyn A.

,

Jacob, Jens

,

Rithcie, Barbara J.

,

Thomas, Sarah E.

2018
Rodents are a key pest to agricultural and rural island communities of the South Pacific, but there is limited information of their impact on the crops and livelihoods of small-scale farmers. The rodent pest community is known, but the type and scales of damage to different crops on different islands are unknown. Knowledge about rodent pest management in other geographical regions may not be directly transferable to the Pacific region. Many studies on islands have largely focussed on the eradication of rodents from uninhabited islands for conservation benefits. These broadscale eradication efforts are unlikely to translate to inhabited islands because of complex social and agricultural issues. The livelihoods, culture and customs of poor small-scale farmers in the South Pacific have a large bearing on the current management of rodents. The aim of the present review was to describe the rodent problems, impacts and management of rodents on South Pacific islands, and identify gaps for further research. We compared and contrasted two case studies. The situation in Papua New Guinea is emergent as several introduced rodent species are actively invading new areas with wide-ranging implications for human livelihoods and conservation. In Vanuatu, we show how rodent damage on cocoa plantations can be reduced by good orchard hygiene through pruning and weeding, which also has benefits for the management of black pod disease. We conclude that (1) damage levels are unknown and unreported, (2) the impacts on human health are unknown, (3) the relationships between the pest species and their food sources, breeding and movements are not known, and (4) the situation in Papua New Guinea may represent an emergent crisis that warrants further investigation. In addition, there is a need for greater understanding of the invasive history of pest rodents, so as to integrate biological information with management strategies. Ecologically based rodent management can be achieved on Pacific Islands, but only after significant well funded large-scale projects are established and rodent ecologists are trained. We can learn from experiences from other locations such as Southeast Asia to guide the way.
Removal of Nonnative Vines and Post-Hurricane Recruitment in Tropical Hardwood Forests of Florida
BRB
Available Online

Horvitz, Carol C.

,

Koop, Anthony

2001
In hardwood subtropical forests of southern Florida, nonnative vines have been hypothesized to be detrimental, as many species form dense ‘‘vine blankets’’ that shroud the forest. To investigate the effects of nonnative vines in post-hurricane regeneration, we set up four large (two pairs of 30 3 60 m) study areas in each of three study sites. One of each pair was unmanaged and the other was managed by removal of nonnative plants, predominantly vines.Within these areas, we sampled vegetation in 5 3 5 m plots for stems 2 cm DBH (diameter at breast height) or greater and in 2 3 0.5 m plots for stems of all sizes. For five years, at annual censuses, we tagged and measured stems of vines, trees, shrubs and herbs in these plots. For each 5 3 5 m plot, we estimated percent coverage by individual vine species, using native and nonnative vines as classes. We investigated the hypotheses that: (1) plot coverage, occurrence and recruitment of nonnative vines were greater than that of native vines in unmanaged plots; (2) the anagement program was effective at reducing cover by nonnative vines; and (3) reduction of cover by nonnative vines improved recruitment of seedlings and saplings of native trees, shrubs, and herbs. In unmanaged plots, nonnative vines recruited more seedlings and had a significantly higher plot-cover index, but not a higher frequency of occurrence. Management significantly reduced cover by nonnative vines and had a significant overall positive effect on recruitment of seedlings and saplings of native trees, shrubs and herbs. Management also affected the seedling community (which included vines, trees, shrubs, and herbs) in some unanticipated ways, favoring early successional species for a longer period of time. The vine species with the greatest potential to ‘‘strangle’’ gaps were those that rapidly formed dense cover, had shade tolerant seedling recruitment, and were animal-dispersed. This suite of traits was more common in the nonnative vines than in the native vines. Our results suggest that some vines may alter the spatiotemporal pattern of recruitment sites in a forest ecosystem following a natural disturbance by creating many very shady spots very quickly.