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  • Collection Climate Change Resilience
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Extreme weather: does nature keep up?: observed responses of species and ecosystems to changes in climate and extreme weather events: many more reasons for concern
Climate Change Resilience
Available Online

Leemans, Rik

,

van Vilet Arnold

2004
Plants, birds, insects, mammals, amphibians and fishes are rapidly responding to the observed changes in climate everywhere on the planet. Extreme high temperatures immediately result in hefty responses. The responses, however, significantly differ from species to species and from year to year, which complicates a clear attribution of causes. The ecological impacts are nowadays visible everywhere through changes in the timing of life cycle events and the geographic distributions of species. Plants have advanced flowering by up to 30 days and are now doing so at dates never documented in the last two centuries. Some species show a dramatic increase in range area, disrupting ecosystems like, for example, the rapid spread over millions of hectares of the Mountain Pine Beetle in North America and the northward expansion of the Oak Processionary caterpillar in The Netherlands. Also fires have increased catastrophically in tropical wet forests during the severe droughts of the El Niño years in the nineties. Other species show a dramatic decrease in distribution or population sizes, illustrated by bleaching corals and disappearing amphibians worldwide. Warm winters, hot summers, excessive precipitation and extended droughts are weather events that trigger these responses
High-level conference on world food security: the challenges of climate change and bioenergy: climate change and food security in Pacific Island Countries
Climate Change Resilience, Island and Ocean Ecosystems
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FAO/USP

,

Secretariat of the Pacific Regional Environment Programme (SPREP)

2008
The overall purpose of this paper is to address food security and poverty reduction in the face of climate change and energy security. It attempts to bring to the fore food security threats associated with climate change in the food production and supply environments, as well as the broader livelihood and ecological changes that will occur as a consequence. Recognizing the different geographical regions around the Pacific and how climate change would impact on their food security situations opens up new opportunities for understanding why changes happen. An attempt will also be made to address how Pacific Islanders can be assisted to enhance their capacity to reduce risk and make optimal use of current climate resources in order to capitalize on benefits that may arise due to the changing climate. In doing so, it will attempt to highlight some of the current impacts of climate change reported by Pacific Island Countries in their national communications to the UNFCCC and their National Adaptation Programmes of Action (NAPAs), and what attempts have been made to seriously address these issues. It is recognized that climate change is an additional stress that needs to be managed by the agricultural and broader development communities but it should also be emphasized that climate change will further exacerbate current development stresses that are already plaguing the agriculture community and national governments. This paper will try to draw out these links and discuss ways to proactively address the situation now rather then later.