Experimental Stocking and Community Management of Tilapia in Lake Satoalepai, Samoa

Abstract

Fishing has been major source of food, income, recreation activity, employment and various other economic benefits for the people of Pacific island countries and territories (PICTs). However with increases in population, urbanisation and development of fisheries, it has been realised that fisheries resources, although renewable are not infinite. They must be properly managed if their contribution to the nutritional, economic and social well-being of the growing population is to be sustained.