Report: Workshop on the Use of Hazard Analysis Critical Control Point (HACCP) Systems in Food Safety, Kuala Lumpur, Malaysia 12-16 June, 1995

Location

SPREP LIBRARY

Publisher

WHO

Publication Year:

1995

Publication Place

Kuala Lumpur

Physical Description:

ii, 45 p. ; 29 cm

Call Number

363.192 REP

Language

English

Record ID:

16486

Legacy PEIN ID:

56392

Subject Heading(s)

Food handling