An Introduction to HACCP (Hazard Analysis and Critical Control Point) for fish processors

Location

SPREP LIBRARY

Publisher

ASEAN-Canada Fisheries Post-Harvest Technology Project

Publication Year:

1996

Publication Place

Physical Description:

27 p. : diagrams ; 29 cm

Call Number

363.1929 INT

Language

English

Record ID:

6292

Legacy PEIN ID:

46163

General Notes

"ASEAN-Canada Fisheries Post-Harvest Technology Project - Phase II"

ISBN:

981-00-7990-7