Fishing operations 3. Best practices to improve safety at sea in the fisheries sector : Technical guidelines for responsible fisheries

Location

SPREP LIBRARY

Publisher

Food and Agriculture Organisation (FAO)

United Nations (UN)

Publication Year:

2015

Publication Place

Rome

Physical Description:

196 p.

Call Number

363.94 FIS

Material Type

Guidelines

Language

English

Record ID:

43480

Legacy PEIN ID:

83612

General Notes

Only one copy

Subject Heading(s)

Fishing operations - Technical - Guidelines - Global

Fishing - Safety - Health - Responsibilities - Improve

Abstract

These guidelines have been produced to support implementation of the code of conduct for responsible fisheries with regard to safety at sea in the fisheries sector. Their purpose is to enable relevant authorities to develop and implement strategies aimed at improved safety, health and conditions of service at sea in capture fisheries and aquaculture operations.