Location
SPREP LIBRARY
Publisher
School of Marine Science, University of the South Pacific (USP)
Publication Year:
2012
Publication Place
Suva, Fiji
Physical Description:
14p. : ill. (col.) ; 29cm.
Call Number
VF 7761
Collection
Material Type
Language
English
Record ID:
40918
Legacy PEIN ID:
80998
General Notes
1 copy
Subject Heading(s)
Caulerpa - Status & development - Fiji, Samoa & Tonga
Sea grapes - Food source - Product development - Oceania
Abstract
Sea grapes (Caulerpa species. Chlorophyta) are widely consumed in the Pacific as a delicacy, a salad and as an addition to many dishes. The traditional harvesting and consumption of sea grapes in the Pacific may well have had their origins among South-East Asian peoples who migrated to and colonized the Pacific Islands 3-4,000 years ago. Sea grapes are consumed throughout the region by Melanesian, Micronesian and Polynesian peoples.
Location
SPREP LIBRARY
Publisher
School of Marine Science, University of the South Pacific (USP)
Publication Year:
2012
Publication Place
Suva, Fiji
Physical Description:
14p. : ill. (col.) ; 29cm.
Call Number
VF 7761
Collection
Material Type
Language
English
Record ID:
40918
Legacy PEIN ID:
80998
General Notes
1 copy
Record Created: 11-Nov-2016
Record Modified: 23-Feb-2021