IPCC Pacific factsheet : Food
Climate Change Resilience
Available Online
The projected impacts of climate change on agriculture and fisheries will undermine food production systems, but in some cases enhance productivity. Impacts of climate change on food production include warming temperatures, severe cyclones, sea level rise, floods and droughts, saltwater intrusion into freshwater and soils, as well as loss of fish stocks from ocean warming and acidification. These can all increase instances of food insecurity and malnutrition in Pacific Island nations